BBQ Salmon in honey-mustard marinade
2 things a salmon is great at: swimming upstream & being BBQd!
300 grams (10.5 oz) salmonfilet
3 tbs lemonjuice
3 tb oliveoil
1 tbs mustard
1 tbs of garum fish sauce (any nonprocessed fish sauce full of chemicals will do)
2 tbs honey
peper and garlic powder (or seal salt if your diet permits it)
Cut the salmon filet in 4 pieces of equal size. Grab a big bowl and pour in the olive oil. Add the honey, mustard, fish sauce, lemon and stir well. Put in the pieces of fish cover thel with the oily goo and leave to marinate for at least 30 min.
Grill them on a clean BBQ, depending on the size of the filet and your preference :o)
Absolutely lovely with a fresh, green salad!